Sugar Apple Jamaica Fruit at Dennis Hayes blog

Sugar Apple Jamaica Fruit. It is said to have first been discover in jamaica and it grows widely. the sweetsop is a knobbly green skinned fruit that is native of the west indies and of south america. It was introduced to jamaica in 1793 and has since become a popular fruit on the island. Sweetsop is a different fruit from custard. But it looks like in south east asia there is both cherimoya (annona chermola) and sweetsop (annona squamosa) and both are called custard apple. the jamaican otaheite apple (syzygium malaccense) is a tropical fruit that is native to southeast asia. Its high vitamin and mineral contents, along with the unique sweet taste, make it highly popular, especially in the tropics.

Jamaican Otaheite apple fruit in Ocho Rios, Jamaica, West Indies
from www.alamy.com

Its high vitamin and mineral contents, along with the unique sweet taste, make it highly popular, especially in the tropics. It was introduced to jamaica in 1793 and has since become a popular fruit on the island. But it looks like in south east asia there is both cherimoya (annona chermola) and sweetsop (annona squamosa) and both are called custard apple. the jamaican otaheite apple (syzygium malaccense) is a tropical fruit that is native to southeast asia. the sweetsop is a knobbly green skinned fruit that is native of the west indies and of south america. It is said to have first been discover in jamaica and it grows widely. Sweetsop is a different fruit from custard.

Jamaican Otaheite apple fruit in Ocho Rios, Jamaica, West Indies

Sugar Apple Jamaica Fruit the sweetsop is a knobbly green skinned fruit that is native of the west indies and of south america. the jamaican otaheite apple (syzygium malaccense) is a tropical fruit that is native to southeast asia. It is said to have first been discover in jamaica and it grows widely. It was introduced to jamaica in 1793 and has since become a popular fruit on the island. Sweetsop is a different fruit from custard. But it looks like in south east asia there is both cherimoya (annona chermola) and sweetsop (annona squamosa) and both are called custard apple. the sweetsop is a knobbly green skinned fruit that is native of the west indies and of south america. Its high vitamin and mineral contents, along with the unique sweet taste, make it highly popular, especially in the tropics.

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